Boulder-based holistic supplement company, Cured Nutrition, joins forces with the CEO of The Herbal Chef, Chris Sayegh, in an effort to produce a line of cannabis-infused edibles as reported in PR Web.
Two edibles have supposedly been created thus far, including Cured X The Herbal Chef’s “Immunity” and “Recovery”, both of which have been intended to fuel one’s body and offer support to consumers pursuing balanced health.
Cured Nutrition’s Managing Partner, Joseph Sheehey has conveyed immense excitement and gratitude in being able to work alongside Sayegh in not only offering consumers something of great taste, but also something that carries “wholesome ingredients and efficacy.”
He further noted that Sayegh’s expertise within the cannabis and food infusions industry shows the chef’s trust and support for the hemp plant, which is a similar approach and belief followed by Cured Nutrition themselves.
As for what consumers can expect of the edibles, Immunity is described as a mango and coconut smoothie-style squeeze pack, carrying an array of essential nutrients (i.e. antioxidants, vitamins, micro-nutrients, etc.) to keep one’s immune system on check. This is deemed essential for those who are constantly on the go and are exposed to different climate, geographies and conditions.
Then we have the Recovery Dark Chocolate + Cashew Bar, which has been designed for those requiring fuel for training and recovery purposes.
Both edibles are expected to be made available to consumers in Fall of 2019; online at curednutrition.com and via handpicked retailers.