A few days ago, NUG, a premier California-based cannabis firm, launched a new product – the Matcha White Chocolate NUG Bar. The first premium matcha-white chocolate product becomes the first edible in California to contain CBD and THC in equal ratio.
Tyler Cooke, the NUG Edibles Department Director, an experienced chef, created the chocolate bar by combining top class “ceremonial grade” matcha, white chocolate, and NUG’s reliable cannabis distillate. The result is a sweet floral flavor with a touch of fresh vanilla beans. Each gluten-free 1.5-ounce bar contains 100mg of both CBD and THC, with 16 breakable chocolate squares containing 6.25 mg CBD and THC.
Cooke expressed pride in the product saying that with the health benefits of both matcha and CBD as well as the mental enhancement of THC, the Matcha White Chocolate NUG Bar bears the best of both worlds.
Matcha originates from China and boasts more antioxidants than many other superfoods. It’s an alternative for caffeine that doesn’t cause jitteriness, is a detoxifier and has vitamin C, zinc, magnesium, selenium, and chromium.
NUG has other award-winning cannabis-infused chocolate bars and is available in over 80% of California’s dispensaries, including NUG’s classy store in Sacramento. NUG founder and CEO John Oram also quoted the bar as a step forward towards achieving the company’s mission of normalizing cannabis.
NUG only uses cannabis from its facilities to assure quality in all of its products. To purchase this bar and other NUG products and also check out the company news, events, personnel profiles, and more visit the company’s new site, http://nug.com/.