Sparkling CBD Debuts CBD-Infused Waters with Citrus and Hibiscus Flavors

Colorado’s Best Drinks have introduced two Cannabidiol waters to the Sparkling CBD collection. The beverage company’s founders Andrew Fulton and Moose Koons on Thursday unveiled Sparkling Hibiscus Water and Sparkling Citrus Water to their customers.

These delectable waters are crafted using clean, high-quality ingredients and natural flavors as per the company’s high standards. They have no sugar, no carbs, no sodium, no gluten, are non-GMO, kosher, and vegan. Every single batch of Hibiscus Water contains 80 lbs of organic hibiscus flowers.

Both Hibiscus and Citrus Waters are made with 20mg broad-spectrum hemp extract that gives users a relaxed feeling, as you would expect from Sparkling CBD.

Fulton, who co-founded Rocky Mountain Soda, said they were pushed to make the two sparkling CBD waters by customers who kept asking for drinks with no calories. He admitted it is tough to create beverages that taste great without using any sweeteners, more so hemp extracts.

He said they had to source for the best ingredients to make the new Hibiscus and Citrus waters. Fulton expressed the company’s commitment to using organic and natural ingredients for manufacturing unique flavors for their consumers. He said they are delighted that customers equally love the energizing drinks just like them.

Hibiscus Water and Citrus Water are an addition to Sparkling CBD sodas already available in the market, which include Cola, Ginger Ale, Lemonade, Black Cherry and Rootbeer. The five beverages are made with only five ingredients, namely: natural flavors, organic agave nectar, sparkling water, broad-spectrum hemp extract, and non-GMO citric acid. Each of the 12-oz cans is BPA free and has 100 calories only. The five drinks are also vegan, kosher, non-GMO, and have no gluten, sodium or any preservative.

The new CBD waters are available for sale online.